Hot Beverages
Coffee by local Forth Coffee Roasters
Forth Espresso Blend - Spicy, chocolately and earthy flavours - consisting of Brazilian Santos, Indian Monsoon Malabar and Vietnamese G1 coffees.
Cafetiere coffee, Decaffeinated available, Specialty coffee available on request
Loose leaf tea by PMD Silva
PLANTERS BREAKFAST
Handpicked and blended in the Dimbula valley for superior taste
GREEN TEA
Grown on the high peaks bordering Nuwareliya’s central tea region.
EARL GREY
Handpicked and blended with natural bergamot oil for its distinctive aroma
PEPPERMINT
Freshly brewed herbal tea with a minty tang
LEMON-GRASS & GINGER
A fusion of fresh, zesty lemongrass with spicy, sweet ginger
RADIANT ROSE
High grown tea with rose petals to give a radiant, exhilarating infusion
PLANTERS’ MISTRESS
A light, golden tea scented with bergamot, orange and lemon peel
Hot Chocolate
Drinking chocolate made with freshly steamed milk
Continental Breakfast
£18 per person (With your choice of freshly brewed beverages as per above)
SELECTION OF PASTRIES
Croissants, breakfast rolls, white or brown toast
SELECTION OF JAMS AND SPREADS
Bitter orange marmalade, honey, raspberry conserve, strawberry conserve, apricot conserve, blackcurrant conserve, Nutella, Marmite
SELECTION OF CEREALS
Corn flakes, bran flakes, coco pops, muesli, granola, rice krispies
PORRIDGE
Made to order
NATURAL YOGURT
With home made fruit compote or plain
SELECTION OF CHEESES AND COLD MEATS
SELECTION OF JUICES
Orange, grapefruit, apple, cranberry
FRESH FRUITS
Apples, oranges, grapefruits, bananas, pears, watermelon, honeydew melon, pineapple,
Cooked Breakfast
£26 per person (Along with your continental selection, please choose one of the following cooked breakfast options, made fresh to order. If you booked directly with us, both Continental Buffet and Cooked Breakfast are included in your rate.)
Blackwoods Full Scottish
Pork & herb sausage, bacon, black pudding, haggis, grilled tomato, roasted mushrooms, potato scone, baked beans, served with your choice of egg (poached, fried, boiled or scrambled)
Full Vegetarian (v)
Vegetarian sausage, vegetarian haggis, grilled tomato, roasted mushrooms, potato scone, baked beans, your choice of egg (poached, fried, boiled or scrambled)
Eggs
Muffin with 2 poached eggs and hollandaise sauce, with your choice of filling. Benedict, with bacon OR Royale, with smoked salmon OR Florentine, with spinach
Omelette
Prepared with onions, chopped tomatoes and cheese
Avocado & Poached Eggs
served with toast, sesame seeds & chilli flakes
Starters
£9.50
Ox Cheek
Slow-braised in red wine and aromatic herbs until exquisitely tender. Served atop a bed of creamyceleriac mash with a vibrant salsa verde.
£9.50
£10.50
Shetland Mussels
Fresh Shetland mussels, steamed with fragrant shallots, garlic, and a splash of white wine. Finished witha scattering of parsley, a squeeze of scorched lemon, and served with toasted sourdough bread.
£10.50
£11.50
Black Ravioli
Striking black ravioli, handcrafted with squid ink pasta and filled with a savoury blend of duck andchorizo. Complemented by a delicate Jerusalem artichoke sauce and a drizzle of parsley oil.
£11.50
£9.50
Vegetables Terrine (V)
Layers of fried peppers, courgettes, carrots, and shallots, pressed together with creamy goat cheese.Garnished with velvety spinach and sweet cherry confit tomatoes.
£9.50
£9.50
Black Pudding
Crispy filo pastry encases a traditional Scottish black pudding, served atop a bed of slow-cooked tomato and crowned with red pepper foam. Finished with a crispy fried shallot rings.
£9.50
£9.50
Haggis, Neeps and Tatties
Tender baby haggis served on a bed of crispy potato chips, accompanied by a smooth turnip mousse, a rich whisky sauce, and parsley oil.
£9.50
Main courses
£21.00
Cod Fillet
Pan-seared cod fillet, served with juicy cherry tomatoes, caramelized shallots, and fresh parsley, all bathed in a light white wine sauce. Accompanied by crispy potato cubes and tender green beans.
£21.00
£20.00
Breaded and Fried Beetroot Sphere (V)
Crispy on the outside, sweet and tender on the inside. Served atop a hearty lentil stew with a hint ofspice. Finished with a bed of grilled goat cheese and green oil.
£20.00
£23.00
Scottish Salmon Fillet
Pan-seared Scottish salmon fillet, served on a bed of creamy crushed potatoes with tender steamed broccoli and crispy deep-fried Jerusalem artichokes. Finished with white wine sauce.
£23.00
£35.00
21-Days Matured Scottish Ribeye Steak
Cooked to your liking. Accompanied by a savoury porcini mushroom and onion stew, crispy homemade chips, roasted cherry tomatoes, and a classic creamy peppercorn sauce.
£35.00
£42.00
21-Days Matured Scottish Chateaubriand Fillet Steak
Cooked to your liking and served with charred Padrón peppers, a rich porcini mushroom and onion stew, crispy homemade chips, roasted cherry tomatoes, and classic creamy peppercorn sauce.
£42.00
Desserts
£10.00
Cranachan
Creamy whipped cream, Scottish honey, and a touch of whisky, interspersed with crunchy toastedoats and a tangy red fruit compote.
£10.00
£9.50
Sticky Toffee Pudding
Drenched in a velvety smooth toffee sauce, served with a scoop of vanilla ice cream for the perfect sweet ending.
£9.50
£10.50
Chocolate Brownie
Paired with a delicate cherry chutney and topped with a scoop of refreshing pistachio gelato.
£10.50
£11.00
Artisan Cheese Plate
A curated selection of fine cheeses, accompanied by artisan crackers and a medley of sweet and sour chutneys.
£11.00
'Taste Our Best' establishments strive to source food locally to ensure they keep food miles to a minimum, and we are proud to have been awarded such a prestigious accreditation. You’ll know where your food has come from, in fact at least 40% of the Scottish produce will be highlighted on your menu. You can find out more about our suppliers here.